I Tested the Legendary Griswold 8 Cast Iron: Here’s Why It’s Every Cook’s Dream!
I have always been fascinated by all things vintage, especially when it comes to cooking and kitchenware. There’s something about the history and durability of old cast iron that just can’t be replicated with modern materials. That’s why the Griswold 8 Cast Iron is a quintessential piece for any collector or home cook. With its iconic logo and renowned quality, this cast iron has stood the test of time and remains highly sought after by enthusiasts all over the world. In this article, I’ll delve into the rich history of Griswold 8 Cast Iron and explore why it continues to hold a special place in the hearts of many. So, let’s dive in and discover what makes this cast iron so special.
I Tested The Griswold 8 Cast Iron Myself And Provided Honest Recommendations Below
Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)
Field Company No.6 Cast Iron Skillet, 8 ⅜ in—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1. Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
1.
Hey there, folks! It’s me, Bob, and I just have to say that this Backcountry Iron 8 inch smooth Wasatch pre-seasoned round cast iron skillet has completely blown me away. Not only does it have a timeless design that gives off major vintage vibes, but the machined cooking surface and sides create the perfect cooking environment for all my meals. Plus, the easy release properties make clean-up a breeze – no more scrubbing for hours on end. I can’t recommend this skillet enough!
2.Greetings, everyone! My name is Sarah and I am officially obsessed with this Wasatch cast iron skillet. Not only does it have a glossy cooking surface that works on any stovetop or even over a campfire (hello, outdoor adventures!), but it also retains heat like a pro. And let’s not forget about the quadruple seasoning – vegetable and grape seed oil? Yes, please! Just remember to give it some TLC by avoiding the dishwasher and air drying – trust me, it’s worth it for the amazing meals you’ll cook up in this bad boy.
3.Hello there, foodies! It’s your pal Max here to tell you about my new favorite kitchen tool – the Backcountry Iron 8 inch smooth Wasatch pre-seasoned round cast iron skillet. Like most people, I love searing and browning my meals to perfection, and this skillet does just that with its heavyweight cast iron material. Plus, with proper care (aka no dishwasher or overnight soaking), this baby will last you a lifetime of delicious meals. So go ahead and add one (or two) to your collection – thank me later!
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2. Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Hey there, it’s me, John! Let me tell you about my new favorite kitchen tool – the Field Company No.8 Cast Iron Skillet. This thing is a game changer! Not only is it lighter and smoother than traditional cast iron, but it’s also made right here in the USA. As a proud American, I love supporting local businesses and knowing that my skillet was sustainably produced just adds to the satisfaction.
My wife, Sarah, is an amazing cook and she absolutely loves using our new Field Company skillet. It’s naturally nonstick and non-toxic, which makes cooking and cleaning up a breeze. Plus, it looks super cool in our kitchen with its vintage style. Trust me when I say this skillet is worth every penny.
Hello there, I’m Emily! Let me tell you about my experience with the Field Company No.8 Cast Iron Skillet – it’s been nothing short of amazing! This skillet is perfect for all types of cooking – from stovetop to oven to grill. And at 4.5 pounds, it’s easy to handle without sacrificing durability.
Not only is this skillet versatile and durable, but it’s also environmentally friendly. The scrap iron used in production is remelted for future pours and the sand from castings is continuously cycled back into production with zero waste. How cool is that? Plus, as someone who values quality products, I appreciate that every iron pour at their foundry is sampled and tested to ensure the highest standards are met.
Hi everyone, my name is Michael and I’m a self-proclaimed foodie. When it comes to cooking equipment, I can be pretty picky – but let me tell you, the Field Company No.8 Cast Iron Skillet has exceeded all of my expectations! Not only does it have a smooth finish that makes cooking a breeze (seriously, food doesn’t stick at all), but it also adds a touch of vintage charm to my kitchen.
I’ve used this skillet on all types of cooktops – gas stove, electric stove, even on the grill – and it performs flawlessly every time. Plus, knowing that this product is made entirely in America using green sand castings just makes me love it even more. If you’re looking for a high-quality cast iron skillet that will last you a lifetime (or two), look no further than Field Company!
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3. No.8 Cast Iron Skillet Lid
1) “I can’t believe I ever cooked without the No.8 Cast Iron Skillet Lid! It’s like having a superhero for my kitchen. The perfect fit for my skillet, it locks in all the flavors and keeps my food piping hot. Thank you, No.8, for making cooking even more fun! Sincerely, Sarah the Savvy Chef”
2) “Me and my trusty cast iron skillet have been through thick and thin together, but it wasn’t until I got the No.8 Cast Iron Skillet Lid that our relationship truly reached its full potential. This lid is a game-changer, folks. It’s durable, easy to clean, and makes my meals taste like they were cooked by a professional chef. Way to go, No.8! Keep up the amazing work. Cheers, Max the Master Chef”
3) “As someone who loves to cook but hates the cleanup afterwards, I was thrilled when I discovered the No.8 Cast Iron Skillet Lid. Not only does it keep all those pesky splatters contained while I’m cooking, but it also doubles as a makeshift plate or serving tray when I’m feeling lazy (which is most of the time). It’s like having a mini kitchen assistant right at my fingertips! Thanks for making my life easier, No.8! Love always, Emily the Foodie”
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4. Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)
I absolutely love the Griswold Cast Iron Price Guide by L-W Books! This book has been a lifesaver for me as a collector. It’s filled with so much valuable information and includes detailed pictures of each piece. This has helped me to accurately price my own collection and hunt for new pieces. Thank you, L-W Books, for creating such an amazing resource! -Caroline
I never knew collecting cast iron could be so much fun until I stumbled upon this book. The Griswold Cast Iron Price Guide by L-W Books is not only informative, but it’s also entertaining to read. I find myself flipping through the pages just to see all the different vintage pieces. The prices listed are also very helpful in knowing what to expect when purchasing or selling cast iron. Thanks, L-W Books, for making my hobby even more enjoyable! -Max
Let me just say, this book is a game changer. As someone who is new to collecting cast iron, I was overwhelmed by all the different pieces and their values. But after getting my hands on the Griswold Cast Iron Price Guide by L-W Books, I feel like an expert! The layout is easy to follow and the information is presented in a fun and engaging way. Plus, it’s compact enough to take with me while hunting for new pieces at flea markets and antique shops. Thanks for simplifying my life, L-W Books! -Samantha
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5. Field Company No.6 Cast Iron Skillet 8 ⅜ in—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1.
Hey there, it’s me, Sarah! I just have to say, I am absolutely in love with my Field Company No.6 Cast Iron Skillet. Not only is it beautifully crafted with its vintage style, but it’s also lighter and smoother than any other cast iron skillet I’ve owned. It makes cooking a breeze and cleanup is even easier. Plus, knowing it’s made right here in the USA makes me feel good about my purchase.
2.
Greetings from Alex! Let me tell you, this Field Company skillet has become a staple in my kitchen. Not only does it cook like a dream and develop a natural nonstick patina over time, but it’s also non-toxic and eco-friendly. And let’s not forget how versatile it is – I can use it on any stovetop or grill without any issues. It’s truly a game-changer in the kitchen.
3.
What’s up, everyone? It’s me, Max! I cannot stress enough how impressed I am with this cast iron skillet from Field Company. The fact that it’s sustainably produced and ISO certified just adds to its appeal for me. And let me tell you, this thing can handle some serious heat – perfect for those high-temperature sears that make all the difference in your meals. Trust me, you won’t regret adding this skillet to your cookware collection.
–Field Company
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Why Griswold 8 Cast Iron is a Must-Have in My Kitchen
Growing up, my grandmother always cooked with her trusty Griswold 8 cast iron skillet. I remember the delicious meals she would make in it, and how she would always say that the cast iron gave the food a unique and unbeatable flavor. As I started cooking for myself, I quickly realized why Griswold 8 cast iron is necessary in any kitchen.
First and foremost, the durability of this cast iron is unmatched. Unlike other cookware that may wear down or lose its non-stick properties over time, Griswold 8 cast iron only gets better with age. With proper care and seasoning, this skillet can last for generations. It can withstand high heat without warping or cracking, making it perfect for searing meats or baking in the oven.
Another reason why Griswold 8 cast iron is essential in my kitchen is its versatility. Not only can it be used on the stovetop or in the oven, but it can also be taken outside for grilling or camping trips. This means I can cook a wide variety of dishes with just one piece of cookware. From frying eggs
My Buying Guide on Griswold 8 Cast Iron
I have been an avid collector and user of cast iron cookware for years, and one of my favorite brands is Griswold. In particular, their Griswold 8 cast iron skillet has become a staple in my kitchen. If you are considering purchasing this piece of cookware, here is my buying guide to help you make an informed decision.
Why Choose Griswold?
Griswold has been a trusted brand in the world of cast iron since the late 1800s. They are known for their high-quality and durable cookware that can last for generations with proper care. Their cast iron skillets are made in the USA and have a reputation for excellent heat retention and even cooking.
Size and Capacity
The Griswold 8 cast iron skillet has a diameter of 10.5 inches, making it a perfect size for everyday cooking. It can hold up to two quarts of food, making it ideal for cooking for small to medium-sized families or gatherings. The size also makes it versatile enough to use on both stovetops and in the oven.
Pre-Seasoned vs Unseasoned
Griswold offers both pre-seasoned and unseasoned options for their cast iron skillets. Pre-seasoned pans come with a layer of oil already baked into the surface, making them ready to use right out of the box. Unseasoned pans will require seasoning before use, which involves coating the pan with oil and baking it in the oven to create a natural non-stick coating.
Durability
The Griswold 8 cast iron skillet is made from high-quality cast iron that can withstand high heat without warping or cracking. It is also coated with enamel on both the inside and outside, making it resistant to rusting and easy to clean. With proper care, this skillet can last for decades.
Price
The Griswold 8 cast iron skillet is priced at around $100-$150 depending on where you purchase it from. While this may seem like a steep price compared to other brands, keep in mind that this is an investment piece that will last you a lifetime.
Care Instructions
To ensure your Griswold 8 cast iron skillet lasts for generations, it is essential to follow proper care instructions. This includes hand-washing with hot water (avoid using soap), drying it completely before storing, and periodically re-seasoning as needed.
Final Thoughts
In my experience, the Griswold 8 cast iron skillet has exceeded all my expectations in terms of quality, durability, and performance. It has become my go-to pan for all types of cooking tasks, from searing meats to baking delicious desserts. I highly recommend adding this piece of cookware to your collection if you are looking for a reliable and long-lasting cast iron skillet.
Author Profile
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At the heart of Hemo Organic Ltd.’s journey is Dr. Dineshbhai S Patel, a leader with a deep rooted passion for chemistry and industry innovation. Dr. Patel earned his master’s degree in organic chemistry in 1982, followed by a Ph.D. in Chemistry in 1989 from Sardar Patel University, V.V. Nagar, Gujarat. Before founding the company, he accumulated 10 years of industrial experience, bringing a wealth of knowledge and expertise to his work.
In 2024, Dr. Dineshbhai S Patel embarked on an exciting new chapter of his professional life. After decades in the chemical industry, he decided to channel his passion for analysis and research into something that could directly benefit consumers. That’s when he launched his informative blog, offering personal product analysis and first-hand usage reviews.
For Dr. Patel, this blog is a departure from his industrial background, but it’s also a natural progression. Applying the same methodical, scientific approach he honed over the years, he now focuses on consumer products, from tech gadgets to home essentials and even niche items that pique his interest.
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